Nagatani-en

Bistro Mushi Nabe - Donabe Steamer, Black

$ 250

With this one beautifully-designed pot, you can steam, stew, roast, stir-fry, and grill to your heart’s desire.

From broiling to stir-frying, stewing, and roasting, this multi-functional earthenware steamer pot can be used in a plethora of ways. The Bistro Mushi Nabe can also be heated without liquid inside, making it useful for searing ingredients first before then stewing them in the very same pot! With its simple, rounded design, this pot complements both Japanese and Western design styles.

Nagatani-en

Crafted by Nagatani-en Iga-ware Pottery, established in 1832, a kiln that produces an array of fun clay pots for every occasion. With “making products we truly want to use” as its motto, the company is devoted to creating objects that are in step with the times, always taking into account evolving cultural trends and lifestyles.

Iga, Rich in Clay and Forests
It is said that Iga-ware got its start in earnest during the Kamakura Period (1185-1333). The Iga region offers high-quality clay and rich red pine forests suitable for firewood. Thus, abundantly blessed with clay and fuel, both indispensable components in earthenware production, Iga became know as a center of pottery production. Up until around 1965, Iga-ware was produced in an ascending kiln fueled by firewood. After 1965, there was a period when both coal and electric kilns were used, but Iga-ware is now mainly fired using a gas kiln that offers great combustibility and thermal efficiency.

Coarse Iga Clay with High Heat-Retaining Capabilities
Iga potter's clay is taken from a geological stratum called the Ancient Biwa Lake Layer, a sedimentary layer rich in the remains of plants and animals that lived 4 million years ago. When the clay is fired at a high temperature, this organic matter is burned out, leaving fine pockets in its place. The resultant highly porous material is coarse to such an extent that it is known as the “clay that breathes,” and its far-infrared rays transfer heat to the core of ingredients cooked in Iga-ware pots. Moreover, Iga clay has high heat-retaining capabilities, making it slow to cool. It retains the same temperature range of simmering at a low flame even when it is removed from the fire, drawing out food's natural umami.

Bistro Mushi Nabe

Dimensions
• 6.75" H x 10.5" Ø

Materials
• Clay

Capacity 
 Volume 68 fl oz 
• Weight 7.5 lbs

Care
• Hand Wash
• Gas Stove and Oven (up to 500℉/ 250℃) Safe
Not Microwave or Electric and Induction Cooktop Safe

Origin
• Mie, Japan

Shipping

Jinen processes and ships in-stock items within 1-2 business days. If your item is out of stock you will be contacted via email. 

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Orders over $150 that ship within the contiguous United States receive free standard shipping automatically. 

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Returns

If for any reason you are not happy with your purchase, you may return unused items.

Items must be received within 30 days of purchase with the original product packaging for an exchange or full refund for the purchase price of the product.

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For more information regarding our return policy, please click here.

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