Sushi Chefs have inspired many to enjoy and appreciate the art of making sushi. However, now you can make your very own creations with this Oshibako made with Hinoki, Japanese Cypress wood.
This Oshibako is an extremely useful tool to add to your kitchen that allows you to create your own high-quality Oshizushi. Oshizushi is a style of sushi making where the sushi is pressed down rather than put together by hand. All you need to do is gather your ingredients, push it all together so that the sushi won’t fall apart, then use your kitchen knife to cut and follow along the precut lines for perfectly straight and even portions of sushi.
We suggest that you wet the product down with water to avoid rice from sticking on the sides.
Yamaco
Established back in 1972, Yamaco has been manufacturing products using a variety of natural items including, bamboo, hinoki, lacquer, and other wooden materials. Prioritizing and operating as a distributer for hotels and restaurants, Yamaco creates a wide range of products following traditional crafting methods to better suit every request.
Oshibako - Sushi
Dimensions
• 9.5" W x 4" D x 2.5" H
Materials
• Hinoki Cypress Wood
Care
• Wash, wipe and air dry regularly for prolonged use
Origin
• Gifu, Japan