The Sakon Ginga Gyuto knife utilizes Gingami 3, a high-quality stainless steel, boasting sharpness and edge retention comparable to carbon steel blades, appealing to both professional and home chefs with their irresistible allure, complemented by a Japanese wooden octagonal handle.
YSS (Yasuki Specialty Steel) from Hitachi Metals in Japan's San'in region uses high-purity iron sands and traditional Tatara iron-making techniques to achieve exceptional hardness and toughness. YSS Gingami steel comes in three variations: No. 5, No. 3, and No. 1. Among these, Gingami No. 3 is the preferred choice for chefs, offering a perfect balance of No. 5's durability and No. 1's high carbon content. This results in superior edge retention, fine grain structure, corrosion resistance, and ease of sharpening, making it ideal for kitchen use. This steel combines stainless steel with chromium for a cutting feel similar to high-end carbon steel and features a soft stainless SUS405 outer layer and Sakon's Neo-Classic Nashiji finish.
Nashiji, translating to 'pear skin pattern' in Japanese, embodies a cool-textured feel achieved through a knife finishing technique that leaves the blade surface rustic and unfinished, mimicking the texture of Asian pear skin. Combined with a walnut wooden handle made in an octagonal shape, it is a favored choice among top professional chefs for its optimal comfort and precision during use.
Sakon Series
Hokiyama Cutlery presents its Sakon Series, made for practicality and everyday use. It seamlessly marries the time-honored Japanese sword-making methodology with contemporary materials, design, and techniques. The knives boast exceptional sharpness and robust corrosion resistance, catering to a broad spectrum of needs, from everyday home use to the rigorous demands of top professional chefs.
Hokiyama
Hokiyama Cutlery, established in 1919, has earned its reputation for unparalleled quality by crafting premium cutlery. Preserving the time-honored clad forging method, a legacy refined over 800 years of Tosa cutlery history. Blending centuries-old craftsmanship with modern technology, Hokiyama Cutlery ensures that every blade is a testament to excellence and quality while focusing on 3 core values: tradition, innovation, and practicality.
Sakon Ginga, Nashiji - Gyuto 210 mm
Dimensions
• Whole Knife - 14.2”
• Blade Length - 8.25”
•Hand orientation - Ambidextrous
Materials
• Blade - Gingami No.3 Core
• Handle - Walnut Wood
Care
• Hand wash only
Origin
• Kochi, Japan