Handcrafted from fine bamboo, these chopsticks offer a delightful dining experience that embraces the essence of Japanese culture.
Bamboo is a highly sustainable resource, known for its rapid growth and minimal environmental impact, while also being naturally sturdy and resilient, ensuring that your chopsticks will withstand daily use. They provide excellent grip and control for both beginners and seasoned chopstick users. They are also easy to clean and maintain, making them a practical choice for any kitchen.
Founded in 1974, Ouchi Kogei is a bamboo ware producer in Hida City, Oita prefecture, mainly producing bamboo chopsticks. They use the boldest and best quality Mousou bamboo. While most competitors automated the manufacturing process, Ouchi Kogei continues the handcraft production.
• 9" L
• Urethane Coating
• Hand-wash Only
• Oita, Japan